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Since 1918, four generations of Goodnoes have manufactured dairy products in a plant on the family farm in Newtown. In 1955, Raymond Goodnoe opened his dairy bar with a committment to make farm fresh, wholesome and delicious ice cream. The Goodnoe Family Restaurant and Dairy Bar, operated for 33 years by Raymond W. "Skip" Goodnoe, was a Newtown landmark.
Today, the tradition continues. Using family recipes and the finest ingredients, Goodnoe Farm produces premium quality and exceptionally enjoyable ice cream. Offering old-fashioned value, our containers are true pints and authentic half-gallons.
All of our flavors are blended with one goal in mind: To make sure you are getting the freshest, best tasting ice cream available.
You have my personal guarantee.